Hello, I am Jane. Today, I will show you a way to make indonesian lamb satay recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Lamb Satay Recipe
Indonesian Lamb Satay is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Lamb Satay is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Take 1 tomato (cubed)
- Get 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
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