Caesar salad with chickpeas and garlic dressing πŸ’š
Caesar salad with chickpeas and garlic dressing πŸ’š

Hi, I am Marie. Today, we’re going to make caesar salad with chickpeas and garlic dressing πŸ’š recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caesar salad with chickpeas and garlic dressing πŸ’š Recipe

Caesar salad with chickpeas and garlic dressing πŸ’š is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caesar salad with chickpeas and garlic dressing πŸ’š is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook caesar salad with chickpeas and garlic dressing πŸ’š using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caesar salad with chickpeas and garlic dressing πŸ’š:

  1. Prepare Chicken breast
  2. Get Romana salad
  3. Make ready tomato
  4. Get Parmesan cheese or any hard cheese
  5. Take mustard
  6. Get mayonnaise
  7. Take
  8. Make ready yogurt
  9. Take parsley
  10. Get garlic
  11. Make ready chickpeas
  12. Take Oil for frying
  13. Prepare Salt and pepper on taste

Steps to make Caesar salad with chickpeas and garlic dressing πŸ’š:

  1. Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
  2. Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180Β°C
  3. Cut tomatoes and romana salad. Chop garlic and parsley.
  4. In a big pan heat the oil and fry chicken 5-7 min.
  5. For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
  6. Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!

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