Hi, I’m Joana. Today, we’re going to make sir-fried squid & lemon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sir-fried Squid & Lemon Recipe
Sir-fried Squid & Lemon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sir-fried Squid & Lemon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sir-fried Squid & Lemon:
- Get 2 Squid Tubes *about 300g, thawed
- Make ready 2 tablespoons Olive Oil
- Make ready 1 clove Garlic *coarsely chopped
- Get 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
- Take 1/2 Lemon *sliced
- Make ready 2 servings Salad Lettuce Mix
Steps to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
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