Hello, I am Joana. Today, I will show you a way to make marinated tuna sashimi rice bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Tuna Sashimi Rice Bowl Recipe
Marinated Tuna Sashimi Rice Bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Prepare 100-150 g Tuna Sashimi
- Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Take Toasted Sesame Seeds
- Make ready 1/2 Spring Onion *finely chopped
- Take Wasabi
- Make ready 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Make ready <Marinade>
- Take 1/2 tablespoon (Rice )
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
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