Hi, I’m Elise. Today, we’re going to prepare vegetable paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Paella Recipe

Vegetable Paella is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Paella is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable paella using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetable Paella:

1. Make ready 1 Eggplant
2. Make ready 1 can artichoke
3. Take 1 can black olives
4. Take 1 jar green olives
5. Take 1 small package of cherry tomatoes
6. Make ready 1 sweet pepper
7. Make ready Half an onion
8. Take Half a pound of string beans
9. Take 1 tbls tumeric
10. Make ready 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Get 1 and 1/4 cup of rice
12. Take Fresh parsley
13. Make ready 2 small dried bay leaves
14. Prepare Fresh thyme
15. Get 4 cloves garlic
16. Take 2 packages sazon flavoring
17. Get 1 teaspoon oregano
18. Prepare Half a lemon
19. Get 2 teaspoons corn oil

Instructions to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap it up for this distinctive dish vegetable paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Vegetable Paella Recipe