Hello, I’m Jane. Today, I’m gonna show you how to make calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Calzone is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Prepare 3 1/2 cup all-purpose flour
- Get 1 envelope active dry yeast
- Get 1 tsp salt
- Get 1 cup hot water
- Make ready 2 tbsp oil
- Make ready 2 eggs
- Prepare 1 marinara sauce
- Make ready 2 cup grated cheese (Colby works best)
- Prepare 1 packages pepperoni, Canadian , hamburger, or meat of your choice
- Get 1 onion, peppers, olives, pineapple, or filling of your choice
- Prepare 1 egg, whisked and set aside
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
So that is going to wrap this up for this exceptional dish calzone recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
