Hi, I’m Kate. Today, we’re going to make spicy lotus root kimpira stir-fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Lotus Root Kimpira Stir-fry Recipe
Spicy Lotus Root Kimpira Stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Lotus Root Kimpira Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:
- Prepare 250 g lotus root (one large section)
- Make ready 1/2 red chili pepper (togarashi)
- Get 1 Tbsp sesame oil
- Get 2 Tbsp soy sauce
- Prepare 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
- Get Sesame seeds (optional)
Steps to make Spicy Lotus Root Kimpira Stir-fry:
- This is what 1 section of lotus root looks like (I cut it in half).
- Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
- Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and steam for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
- Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
- Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
- I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
So that’s going to wrap this up with this exceptional dish spicy lotus root kimpira stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
