Hi, I am Elise. Today, I will show you a way to prepare jam on french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jam on French Toast Recipe
Jam on French Toast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jam on French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jam on French Toast:
- Get French Toast:
- Get 2 TBSP Unsalted Butter,
- Make ready 2 Slices Stale Brioche / Challah Bread,
- Make ready Whole Milk, For Dipping
- Make ready 1 Egg Lightly Beaten,
- Take Pinch Granulated Sugar,
- Prepare Toppings:
- Make ready Homemade Ricotta, 4 Heaped TBSP
- Take Whole Milk, 2 TBSP or More
- Take 1 Pinch Toasted Almond Flakes,
- Take Alce Nero’s Organic Strawberry Jam, 2 Heaped TBSP
- Take Alce Nero’s Organic Apricot Jam, 2 Heaped TBSP
- Take Fresh Lemon Zest, A Few Grating
- Make ready Alce Nero’s Organic Blueberry Jam, 2 Heaped TBSP
- Make ready 2 Squeezes Fresh Lemon Juice,
Steps to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero’s jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
So that’s going to wrap this up with this distinctive dish jam on french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
