Hi, I’m Jane. Today, we’re going to prepare easy tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tuna Noodle Casserole Recipe
Easy Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Prepare 1/2 cup Milk
- Make ready 2 cup Cooked Medium Egg Noodles
- Prepare 1/2 cup Shredded Cheese
- Get Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
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