Mango Panna Cotta
Mango Panna Cotta

Hi, I’m Marie. Today, I’m gonna show you how to make mango panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Panna Cotta Recipe

Mango Panna Cotta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Panna Cotta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango panna cotta using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta:

  1. Take 3 Mangoes
  2. Get 2 cups Mango pulp
  3. Prepare 1 cup Milk
  4. Make ready 2 cups Fresh cream
  5. Prepare As per taste Sugar
  6. Make ready 3-4 tsp Agar Agar
  7. Get 1/2 tsp Vanilla essence
  8. Take 1/2 cup Mango juice

Steps to make Mango Panna Cotta:

  1. Wash and peel the mangoes.
  2. Puree the mangoes.
  3. Take a bowl and add 1/2 cup mango juice and add agar agar and dissolve it. Microwave for 30 to 40 seconds. Keep aside for 10 minutes.
  4. Now take glasses and keep them in a slanting position in a bowl or a muffin tray.
  5. Add the mango juice to the mango purée and pour this mixture into the glasses. Refrigerate for 2 hrs.if in the freezer section then little less time.
  6. Take the milk in a pan and keep on gas. Add agar agar and keep it aside for 10 minutes.
  7. After ten minutes add the fresh cream and whisk it with the whisker. Keep aside.
  8. Check the mango purée set in the glasses. If set properly then pour the cream mixture into the glasses and again refrigerate for two hours.
  9. When set properly garnish with mango chunks and mint leaves on top.
  10. Serve chilled.

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