Hello, I am Clara. Today, I’m gonna show you how to make mango 🥠panna cotta(pudding) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango 🥠panna cotta(pudding) Recipe
Mango 🥠panna cotta(pudding) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango 🥠panna cotta(pudding) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango 🥠panna cotta(pudding) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango 🥠panna cotta(pudding):
- Make ready 1 packet mango jelly
- Take 1 cup mango cubes
- Get 1 tbsp gelatine powder
- Prepare 3 tbsp water
- Get 1 cup milk
- Get 1 cup cream
- Prepare 1/2 cup mango 🥠purree
- Make ready 1/2 cup sugar
- Prepare 2 medium small glass
Steps to make Mango 🥠panna cotta(pudding):
- Take a pot add water cook mango jelly according to the instructions then cool for 2 minutes.
- Now take 2 glass add mangi cubes and jelly like this half way set in fridge for 45 minutes.
- Now take pot dissolve gelatine in lukewarm water set aside.
- Now take a pot heat milk,mango purree, sugar and cream for 5 minutes stir it to cool for ( minutes than add gelatine in it continuely stirring then pour in glasses and cool it for 3,4 hours in fridge.
- Now yummy and cool mango panna cotta is ready to serve, enjoy it.
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