Hi, I’m Marie. Today, I’m gonna show you how to prepare chirer pulao or poha pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chirer Pulao or Poha Pulao Recipe
Chirer Pulao or Poha Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chirer Pulao or Poha Pulao is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Pulao or Poha Pulao:
- Take 2 cups poha/flattened rice
- Prepare 2 tbsp oil
- Get 1 tej patta/ bay leaf
- Get 1 inch piece of dalchini/ cinnamon
- Take 1 tsp jeera/ cumin seeds
- Make ready 1 onion finely chopped
- Make ready 1/2 tsp turmeric
- Take 1-2 green chilies chopped (optional)
- Prepare 1 small potato diced in small cubes
- Prepare 1 small carrot chopped
- Prepare 1/2 cup green peas (I took frozen)
- Take 1/2 cup cauliflower florets
- Get 1/4 cup beans chopped
- Make ready 3-4 tbsp roasted peanuts/ cashews
- Get 2-3 tbsp raisins
- Make ready 1 tsp salt or to taste
- Make ready 2 tsp sugar (optional)
- Get 1 Lemon (juice of one lemon)
- Get 3-4 tbsp chopped green coriander
Steps to make Chirer Pulao or Poha Pulao:
- In a colander wash the poha nicely with plenty of drinking water. Keep aside.
- Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
- Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
- Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
- Check the seasonings and serve hot with masala chai.
So that is going to wrap it up for this special dish chirer pulao or poha pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
