Hello, I’m Joana. Today, we’re going to make yummy tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Tuna Noodle Casserole Recipe
Yummy Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Prepare 2 cup elbow or wide egg noodles
- Take 2 tbsp butter
- Prepare 1 1/2 cups heavy cream or whole milk
- Prepare 1/2 cup vegetable or chicken broth
- Take 1/2 jar alfredo sauce
- Get 2 can cream of celery
- Make ready 1 tsp ground black pepper
- Get 1 dash salt, garlic powder and onion powder
- Make ready 2 can tuna in water drained (I like to use white albacore tuna
- Take 1/2 cup Shredded cheddar cheese
- Make ready 1/2 cup frozen peas and carrots
- Take 1/2 red pepper finely chopped
- Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
- Make ready 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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