Rice Panna cotta
Rice Panna cotta

Hello, I am Clara. Today, I’m gonna show you how to make rice panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Panna cotta Recipe

Rice Panna cotta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Panna cotta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rice panna cotta using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Panna cotta:

  1. Make ready 1 cup cooked rice
  2. Take 2 tablespoon sugar
  3. Prepare 2 tablespoon ghee
  4. Make ready 2 tablespoon milk powder

Instructions to make Rice Panna cotta:

  1. Add rice and sugar in a mixer jar and grind it. Then add milk powder and rice mixture with ghee in a bowl and saute well. When the mixture leaves ghee, remove from the gas and pour into a mold.
  2. Set it in the freeze for 20-30 minutes. Rice Panna cotta is ready to serve.

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