Quick & Easy Shiitake Mushroom Stir-fry
Quick & Easy Shiitake Mushroom Stir-fry

Hello, I am Clara. Today, I will show you a way to prepare quick & easy shiitake mushroom stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick & Easy Shiitake Mushroom Stir-fry Recipe

Quick & Easy Shiitake Mushroom Stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick & Easy Shiitake Mushroom Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:

  1. Take 8 large, fleshy shiitake mushrooms
  2. Make ready 1/2 Tbsp sesame oil (or olive oil if you don’t have it)
  3. Get 1 pinch salt
  4. Get 1/2 tsp soy sauce
  5. Make ready to taste ground black pepper

Steps to make Quick & Easy Shiitake Mushroom Stir-fry:

  1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
  2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
  3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
  4. Let the shiitake ‘grill’ for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
  5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^

So that’s going to wrap it up for this distinctive dish quick & easy shiitake mushroom stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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