Labra
Labra

Hello, I am Laura. Today, I will show you a way to prepare labra recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Labra Recipe

Labra is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Labra is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have labra using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Labra:

  1. Prepare 500 gms varieties vegetables pieces (potato, cauliflower etc)
  2. Prepare 2 tsp ginger chillies paste
  3. Get 1/2 cup grated coconut
  4. Prepare 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
  5. Make ready 1 tsp cumin powder
  6. Get 1 tsp coriander powder
  7. Prepare 1/2 tsp garam masala powder
  8. Take 10 lentil dumplings
  9. Make ready To taste salt
  10. Make ready 1 tsp panch foron(five spices)
  11. Prepare 2 dry red chillies
  12. Take 2 bay leaves
  13. Take 1 tsp turmeric powder
  14. Prepare 1 tomato
  15. Get 1 tsp red chilli powder
  16. Get 1 tsp sugar
  17. Make ready 1/2 cup oil
  18. Prepare 2 tsp ghee

Steps to make Labra:

  1. Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
  2. Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.

So that is going to wrap it up for this special dish labra recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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