Hello, I am Laura. Today, we’re going to prepare pav bhaji popcorns recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pav Bhaji Popcorns Recipe
Pav Bhaji Popcorns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pav Bhaji Popcorns is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pav bhaji popcorns using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Popcorns:
- Make ready 1 cup cauliflower
- Get 1/2 cup cabbage
- Get 1/2 cup green peas
- Prepare 1/2 cup carrot
- Get 1/2 cup capsicum
- Prepare 1 cup boiled and mashed potato
- Get 1 tbsp green chilli paste
- Prepare 1 tbsp ginger and garlic paste
- Prepare 1 tsp red chilli powder
- Take 1 tbsp butter
- Prepare As per taste Salt
- Prepare 1 and 1/2 cup besan
- Make ready 1/4 cup rice flour
- Get 1 and 1/2 tbsp pav bhaji masala
- Get as required Oil for frying
- Get For sprinkling:
- Get 1 tbsp red chilli powder
- Make ready 1 tsp chat masala powder
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp fennel powder
- Take 1 tsp onion powder
- Take 1/2 tsp ginger powder
- Prepare 1 tbsp pav bhaji masala
- Get 1 tbsp roasted sesame seeds
- Take 2-3 green chillies whole
Steps to make Pav Bhaji Popcorns:
- Roughly Chopped all veggies and and keep aside.
- Prepare a steamer and steamed the veggies for just it’s soft,now left out and keep aside to cool.
- Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
- Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
- Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
- Do same with all mixture and fry the green chilli also.
- Other side roast the sesame seeds and pavbhaji masala in a pan when it’s done switch off gas and other dry ingredients except salt and chat masala and mix well.
- When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
- Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
So that’s going to wrap it up with this distinctive dish pav bhaji popcorns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
