Hello, I am Marie. Today, we’re going to make vegetable soup (edikaenko) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup (Edikaenko) Recipe
Vegetable soup (Edikaenko) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable soup (Edikaenko) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup (edikaenko) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup (Edikaenko):
- Make ready leaf Ugu
- Get leaf Water
- Make ready Cow meat
- Take Stock fish
- Get Kpomo
- Prepare Crayfish
- Take Fresh pepper
- Get Onion
- Take Periwinkle
- Prepare Palm oil
- Take to taste Salt and seasoning
Steps to make Vegetable soup (Edikaenko):
- Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside.
- Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender.
- Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside
- Blend your fresh pepper coarsely and set aside.
- When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat.
- Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring
- Next, add your palm oil, then taste for salt and seasoning
- Next add your water leaves and allow to boil for a while, you will see the leaf would bring out it’s own water
- Lastly, add your Ugu leaves, stir and allow to cook for about 1-2mins. Be careful not to overcook, so your vegetables don’t end up weak.
- Your vegetable soup is ready, enjoy with semo or eba.
So that is going to wrap it up for this distinctive dish vegetable soup (edikaenko) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
