Hi, I’m Clara. Today, I will show you a way to prepare sarah’s twisted tuna alfredo casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sarah’s Twisted Tuna Alfredo casserole Recipe
Sarah’s Twisted Tuna Alfredo casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sarah’s Twisted Tuna Alfredo casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sarah’s twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarah’s Twisted Tuna Alfredo casserole:
- Take 3 quart casserole dish
- Make ready 1 jar creamy tomato Alfredo sauce
- Make ready 1 10.75 oz Canned cheddar cheese soup
- Prepare 1 7 oz can tuna in water
- Prepare 1 onion diced
- Take 1 red bell pepper diced
- Take 4 tbsp minced garlic in water from jar
- Take 3 tbsp butter
- Get 2 tbsp cooking oil
- Make ready 1 tbsp dried parsley flakes
- Make ready 2 tbsp dried chives
- Prepare 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- Prepare 3 tbsp chicken bullion
- Make ready 1 cup parmesan cheese
- Take 2/3 cup bread cbs
Steps to make Sarah’s Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread cbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
So that’s going to wrap this up with this special dish sarah’s twisted tuna alfredo casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
