Hi, I’m Jane. Today, we’re going to prepare moms famous tuna fish casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moms Famous Tuna Fish Casserole Recipe
Moms Famous Tuna Fish Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Moms Famous Tuna Fish Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Prepare 1 16oz bag shell noodles
- Take 1 10 oz can cream of chicken
- Make ready 2 12oz can tuna in water
- Prepare 1 16oz bag frozen peas
- Get 1 bag orignal lays chips
- Take 1 13×9 pan
Instructions to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don’t have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and cble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
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