Baked potatoes
Baked potatoes

Hello, I’m Joana. Today, I will show you a way to make baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked potatoes Recipe

Baked potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potatoes:

  1. Prepare Scotch bonnet
  2. Take Mozzarella cheese
  3. Take Irish potatoes
  4. Take Egg
  5. Prepare Spices and seasonings
  6. Prepare Garlic
  7. Get Onions
  8. Make ready Butter

Instructions to make Baked potatoes:

  1. Peel your potatoes and cut into strips put into your pot add salt and curry powder then cook it but it should be half cooked
  2. After perboiling youŕ potatoes sieve and allow to strain
  3. In a separate bowl break ur eggs and ur scotch bonnet seasonins and whisk then add your cheeze and keep aside
  4. Bring your potatoes and rub it with your butter spices and seasonings add garlic then bring your baking pan put your parchment paper and then put your potatoes
  5. Then put into your oven and cover with foil paper after 15 minutes you open and pour your egg and cheeze mixture then on the top fire in a low heat and continue baking till soft then enjoy

So that’s going to wrap this up for this distinctive dish baked potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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