Hello, I am Laura. Today, I will show you a way to prepare hariyali pavbhaji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Pavbhaji Recipe
Hariyali Pavbhaji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hariyali Pavbhaji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hariyali pavbhaji using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Pavbhaji:
- Prepare 1 onion
- Take 1 potato
- Prepare 2-3 green tomato
- Take 1 tbsp garlic crushed
- Take 1 tbsp coriander chopped
- Take 1 tbsp green garlic chopped
- Take 2 tbsp spring onion chopped
- Make ready 1 tbsp lemon juice
- Take 50 gms cauliflower
- Take 50 gms brinjal roasted
- Get 50 gms Capsicum roasted
- Make ready 100 gms Spinach
- Take 1/2 tsp black salt
- Prepare 1/2 fresh peas
- Take 1/4 cup French beans
- Get 4-5 tbsp oil
- Make ready 2 cube butter
- Get to taste salt
- Get 1/2 tsp green chilli paste
- Get 1 tbsp Pav bhaji masala
- Take 1/2 tsp lemon juice
Steps to make Hariyali Pavbhaji:
- Boil peas potato beans cauliflower. Boil green tomato in another pan and chop in a chopper. Smash all boil vege. in chopper. Now chopp onion & saute in oil add crushed garlic 1 tej patta n saute on mid. slow flame now roast Capsicum n brinjal on a flame n peel the skin n chopp in a chopper. n add in onion garlic mixture add all vege mixture pavbhaji masala black salt salt chilli paste haldi pinch n blanch spinach coriander paste an churn n add in a mixture. Add 1/2glass of water n cover the lid.
- Cook for 5-7mins. Add lemon juice mix welln Serve with Gulabjamun pav and salad lemon and garlic papad.
- Yummy Tasty Pavbhaji is ready to serve. Garnish with green garlic spring onion and butter
So that is going to wrap it up with this special dish hariyali pavbhaji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!