Vanilla Chocolate Panna Cotta
Vanilla Chocolate Panna Cotta

Hello, I am Clara. Today, we’re going to make vanilla chocolate panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Chocolate Panna Cotta Recipe

Vanilla Chocolate Panna Cotta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla Chocolate Panna Cotta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Chocolate Panna Cotta:

  1. Take 11/3 cup Fresh cream
  2. Prepare 1/2 cup Milk
  3. Take 1 tsp Vanilla Extract
  4. Make ready 1 tsp Gelatin/ agar agar
  5. Make ready 1 tbsp cocoa powder
  6. Take Pinch salt
  7. Get 1 tbsp chocolate sauce
  8. Make ready 9 tbsp powered Sugar

Instructions to make Vanilla Chocolate Panna Cotta:

  1. Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
  2. Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
  3. Switch off the flame, cool slightly, add vanilla and mix well.
  4. Pour into silicon moulds.
  5. Refrigerator it for 3 hours before serving.
  6. To serve, demould the panna cotta.
  7. Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.

So that’s going to wrap this up with this distinctive dish vanilla chocolate panna cotta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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