Hello, I’m Jane. Today, we’re going to prepare rich, juicy gyoza with mixed mince recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich, Juicy Gyoza with Mixed Mince Recipe
Rich, Juicy Gyoza with Mixed Mince is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rich, Juicy Gyoza with Mixed Mince is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rich, juicy gyoza with mixed mince using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rich, Juicy Gyoza with Mixed Mince:
- Make ready 180 grams Minced meat (mixed beef and )
- Make ready 200 grams Cabbage
- Prepare 2/3 bunch Garlic chives
- Prepare 1 tbsp ○ Water
- Make ready 1 tbsp ○ Soy sauce
- Make ready 2 tsp ○ Sesame oil
- Take 1 tsp ○ Oyster sauce
- Prepare 1 tsp ○ Grated ginger
- Get 1/3 tsp ○ Salt
- Take 1 ○ Pepper
- Take 2 tsp ● Katakuriko
- Prepare 40 Gyoza skins
- Make ready 150 ml hot water + 1 teaspoon flour ☆ Hot water for pan-frying
- Prepare 1 Sesame oil
- Get 1 Vegetable oil
Instructions to make Rich, Juicy Gyoza with Mixed Mince:
- Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid).
- Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients.
- Use a large spoon and mix from bottom up until it blends together. Don’t mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling.
- Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between.
- Pan-fry over low heat. Add the ☆ hot water when it’s lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown.
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