Hi, I am Clara. Today, I’m gonna show you how to make 100% local - roast corn and sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
100% local - Roast Corn and Sweet Potato Pie Recipe
100% local - Roast Corn and Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 100% local - Roast Corn and Sweet Potato Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Take 4 sweet potatoes medium
- Take 1 zucchini
- Take 1 cauliflower small
- Prepare 1 pepper sweet
- Take 1 cup fresh cream milk separated from fresh cow’s
- Take 1/3 cup ricotta cheese homemade
- Prepare Salt to season
Steps to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
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