Hi, I’m Kate. Today, I’m gonna show you how to prepare zero-oil vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zero-oil vegetable soup Recipe
Zero-oil vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zero-oil vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have zero-oil vegetable soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zero-oil vegetable soup:
- Get 1 cup diced carrot
- Make ready 1/2 cup cleaned and diced baby corn
- Prepare 1 1/2 cup vegetable stock/water
- Prepare 2 medium size tomatoes pureed
- Prepare 1/2 cup bean glass noodles
- Take 4-5 garlic cloves chopped
- Take 3-4 fresh basil leaves
- Take 1-2 tbsp chopped coriander leaves
- Prepare 1 tsp black pepper
- Prepare to taste Salt
Steps to make Zero-oil vegetable soup:
- Heat a pressure cooker over medium heat.
- Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
- Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
- After 1 whistle lower the flame and simmer for 10 minutes.
- Turn off the gas and let the steam release by itself.
- Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
- Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
- Serve soup hot with cereal bread.
So that is going to wrap it up for this special dish zero-oil vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
