Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

Hello, I am Laura. Today, I will show you a way to prepare tuna-noodle-veggie casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna-noodle-veggie casserole Recipe

Tuna-noodle-veggie casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna-noodle-veggie casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-noodle-veggie casserole:

  1. Take 1 each 10 oz can condensed cream of mushroom soup
  2. Get 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Make ready 2 each 5 ounce can tuna in water do not drain
  4. Take 1 each 8oz bag no yolk dumpling or egg noodles
  5. Prepare 6 oz Frozen mixed vegetables or vegetables of your choice
  6. Make ready 2 each Can of water using tomato can to measure
  7. Prepare 1/2 cup Mozzarella cheese shredded
  8. Take 2 tbsp Cream cheese
  9. Get 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

Steps to make Tuna-noodle-veggie casserole:

  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

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