Hello, I’m Kate. Today, we’re going to make tandoori pan-fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Pan-Fried Chicken Recipe
Tandoori Pan-Fried Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tandoori Pan-Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Take 2 Chicken Breasts
- Get Salt
- Prepare Pepper
- Make ready Tandoori Spice Mix
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap this up for this distinctive dish tandoori pan-fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
