🍹Mango Panna Cotta🍹
🍹Mango Panna Cotta🍹

Hi, I am Clara. Today, I will show you a way to make 🍹mango panna cotta🍹 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

🍹Mango Panna Cotta🍹 Recipe

🍹Mango Panna Cotta🍹 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 🍹Mango Panna Cotta🍹 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍹mango panna cotta🍹 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍹Mango Panna Cotta🍹:

  1. Take 2 mangos
  2. Make ready 2 tbsp sugar
  3. Make ready 1 tsp gelatin
  4. Make ready 2 tbsp hot water
  5. Take For the Panna Cotta:
  6. Make ready 3/4 cup (250 ml) whipping cream or heavy cream
  7. Make ready 1/2 cup milk
  8. Get 1/4 cup hot water
  9. Make ready 1 tblsp of gelatin
  10. Prepare 2 tbsp sugar

Steps to make 🍹Mango Panna Cotta🍹:

  1. Add the cream, milk, and sugar to a saucepan. Bring it to a simmer while stirring constantly. Remove it from the heat and allow it to cool. - While cooling, dissolve 1 tbsp of gelatin in 1/4 cup of hot water. Pour the gelatin mixture into the cream mixture and stir until it’s well combined.
  2. Pour equal amounts of the mixture into the glasses or containers of your choice, and place them in the fridge for 2 hours to set. - After the mixture has set, slice up 2 mangoes, remove the flesh with a spoon, and place it in a blender. Add in 2 tbsp sugar and pulse until a puree forms. - Dissolve another tsp of gelatin in 2 tbsp of hot water and pour it into the mango puree.
  3. Dissolve another tsp of gelatin in 2 tbsp of hot water and pour it into the mango puree. - Add about 1/2 inch of the puree over the panna cotta, place it back in the fridge, and allow it to set for half an hour or so. - Serve and enjoy your mango panna cotta.

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