Hello, I am Elise. Today, we’re going to prepare tuna potato noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna potato noodle casserole Recipe
Tuna potato noodle casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna potato noodle casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna potato noodle casserole:
- Take 2 can tuna
- Make ready 2 can mushroom soup
- Prepare 4 tbsp cream cheese
- Make ready 2 tbsp sour cream
- Make ready 2 tsp salt
- Prepare 3 medium potatoes
- Prepare 2 stick celery
- Make ready 1 tbsp olive oil, extra virgin
- Take 2 cup elbow pasta noodles (cooked)
- Prepare 1 cup pepper jack cheese
- Take 1 cup cheese of choice
- Make ready 1 cup veggie sticks crushed
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
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