Baba Ganoush
Baba Ganoush

Hi, I’m Laura. Today, we’re going to make baba ganoush recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baba Ganoush Recipe

Baba Ganoush is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baba Ganoush is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baba ganoush using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ganoush:

  1. Prepare 4 Baby eggplants (or 2 big eggplants)
  2. Prepare 1/4 cup parsley (no need to chop)
  3. Make ready 1/4 tsp cumin
  4. Take 2 tbsp tahini paste (sesame seed paste)
  5. Prepare 1 salt to taste (i start with a 1/4 teaspoon)
  6. Get 1/2 lemon juiced
  7. Take 1 garlic clove roughly chopped
  8. Take 1 olive oil (about 2 to 3 tablespoons)

Instructions to make Baba Ganoush:

  1. Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
  2. Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
  3. Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
  4. Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
  5. Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
  6. You really can’t over process this dip, so keep going until smooth and creamy!
  7. Chill for atleast an hour in fridge.
  8. Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
  9. Check out my kefta kabob recipe and use as a condiment!

So that’s going to wrap this up for this special dish baba ganoush recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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