Hi, I’m Joana. Today, we’re going to prepare cauliflower rice & curried chickpeas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Rice & Curried Chickpeas Recipe
Cauliflower Rice & Curried Chickpeas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Rice & Curried Chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cauliflower rice & curried chickpeas using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Rice & Curried Chickpeas:
- Make ready small cauliflower
- Make ready olive oil
- Take salt
- Make ready pepper
- Make ready water
- Get dried parsley
- Make ready Cummins (optional)
- Get grated parmesan cheese (optional)
- Take For chick pea***
- Make ready curry
- Get chick pea (do not drain)
- Make ready chopped onion
- Make ready chopped bell pepper
- Take olive oil
- Prepare salt
- Get pepper
- Make ready Your fav. Chicken seasoning (optional)
Instructions to make Cauliflower Rice & Curried Chickpeas:
- Separate cauliflower from stem and put in a blender and blend until it looks like rice
- In a heated sauce pan pour olive n then cauliflower and stir. Then add salt,pepper, parsley and water. Stir n cover and let simmer on low heat for 5mins. Stir occasionally to cook through.
- For chickpeas** In a saucepan heat oil and then saute onion and bell pepper. Add salt and pepper and stir allow to cook until onion is translucent. Add curry and stir. Then add the can of chickpea undrained and stir. Cover and let cook for 5mins. ENJOY!
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