Hi, I am Kate. Today, I will show you a way to make chicken stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Stir Fry Recipe
Chicken Stir Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Make ready 2 chicken breasts; trimmed and sliced thin on bias
- Make ready 1/4 red onion; julienne
- Take 1/3 yellow bell pepper; julienne
- Prepare 1/3 green bell pepper; julienne
- Get 1 cup sherry
- Make ready 1/4 cup sesame oil
- Get 1/4 cup ponzu (lime soy sauce)
- Make ready 1 tbsp garlic paste
- Get 1 tbsp lemongrass paste
- Take 2 tbsp cornstarch
- Make ready 1/2 cup cold water
- Take 1 vegetable oil; as needed
Instructions to make Chicken Stir Fry:
- Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
- Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
- When chicken is 90% cooked, add veggies.
- When veggies and chicken are nearly finished, add sauce. Bring to boil.
- Seperately, whisk cornstarch and cold water.
- Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
- Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, , corn, zucchini, bamboo shoots, noodles, mirin, , Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, , beef, shrimp, lemon
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