Hello, I’m Laura. Today, I’m gonna show you how to prepare creamy tuna rice casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tuna Rice Casserole Recipe
Creamy Tuna Rice Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Tuna Rice Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Make ready 1 1/2 cup Mexican Cheese Blend (divided)
- Take 1 1/2 cup Milk
- Make ready 3/4 cup Uncooked Instant Rice
- Make ready 1 can Cream Of Chicken and Herb Soup
- Get Crushed French Fried Onions
- Take Italian Bread Cbs
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread cbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap this up for this special dish creamy tuna rice casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
