Hello, I am Jane. Today, we’re going to prepare beef and vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and vegetable soup Recipe
Beef and vegetable soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and vegetable soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and vegetable soup:
- Take 400 g stewing beef
- Get 200 g marrow bones
- Make ready 2 large carrots
- Prepare 2 turnips
- Make ready 1 celery stick
- Get 1 handful fresh Italian parsley
- Take 4 cups water
- Make ready To taste salt and pepper
- Make ready 2 tablespoon ground white pepper
- Get 1 punnet mushroom
- Get 1 clove garlic
Steps to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it’s nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
So that’s going to wrap this up for this exceptional dish beef and vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
