Hello, I’m Clara. Today, we’re going to prepare gyoza-style udon noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza-style Udon Noodles Recipe
Gyoza-style Udon Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gyoza-style Udon Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Get 1 pack Boiled or steamed udon noodles
- Take 1/2 bunch Chinese chives
- Prepare 1/2 bunch Bean sprouts
- Make ready 100 grams Ground combined and beef
- Take 1 Egg
- Get 1 dash Plain white flour
- Prepare 1 Ra-yu
- Prepare 1 Ponzu
- Make ready 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that’s going to wrap it up with this exceptional dish gyoza-style udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
