Hi, I’m Laura. Today, we’re going to make tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 3 cup cooked elbow macaroni
- Get 26 oz family size cream of mushroom
- Take 3 can tuna
- Prepare 3/4 cup crushed frenchs fried onions
- Prepare 1 dash pepper
- Prepare 1 dash garlic salt
Instructions to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French’s fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French’s fried onions and continue baking for 15 more minutes until top is golden brown
So that is going to wrap it up with this exceptional dish tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
