Hello, I’m Marie. Today, I will show you a way to prepare bite-sized gyoza dumplings (tenten style) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bite-Sized Gyoza Dumplings (Tenten style) Recipe
Bite-Sized Gyoza Dumplings (Tenten style) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bite-Sized Gyoza Dumplings (Tenten style) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bite-sized gyoza dumplings (tenten style) using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bite-Sized Gyoza Dumplings (Tenten style):
- Make ready The gyoza filling:
- Get 150 grams Ground
- Get 1/3 bunch Chinese chives
- Prepare 1 large leaf Chinese cabbage (large leaf)
- Make ready 1/2 tsp Sesame oil
- Get 1/2 tsp Soy sauce
- Make ready 1 dash Salt
- Take 1 dash Garlic powder
- Take 1 dash Weipa
- Prepare 1 dash Seasoned salt
- Take 1 Ra-yu
- Prepare Other ingredients:
- Get 30 Wonton skins
- Get 40 ml for each batch of 15 dumplings Water
- Prepare 1 Vegetable oil
- Take 1 Vinegar & soy sauce (for dipping)
Instructions to make Bite-Sized Gyoza Dumplings (Tenten style):
- Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W). Chop up finely, and squeeze out tightly.
- Finely chop the chives.
- Put the ground , cabbage, chives and all the flavoring ingredients in a bowl and knead together. The ratio of cabbage to chives to ground is around [1 to 1 to 1.5].
- Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
- Pick up the corner opposite to the one with the filling on it. Fold in the side corners at this time too.
- The dumplings should look like this.
- Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn’t leak.
- Heat a frying pan and put in 15 dumplings. Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
- Take the lid off after 3 minutes, and make sure the water has all evaporated.
- Pour oil beside the gyoza dumplings, and raise the heat to medium. When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
- Done. Eat dipped in vinegar-soy sauce.
- The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio. If you bring vinegar to a boil, add the soy sauce and let it cool down, it’s pretty close.
So that’s going to wrap it up with this distinctive dish bite-sized gyoza dumplings (tenten style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
