Hi, I am Joana. Today, I’m gonna show you how to prepare bhuna oats khichdi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhuna Oats Khichdi Recipe
Bhuna Oats Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bhuna Oats Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bhuna oats khichdi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhuna Oats Khichdi:
- Make ready 1 cup oats dry roasted
- Get 1/2 cup split green gram (moong dal) dry roasted
- Make ready 2 cups chopped potato, carrot, beans & cauliflower
- Prepare 1/4 cup green peas (I used frozen Peas)
- Prepare 3-4 tbsp mustard oil
- Prepare 1 tsp cumin seeds
- Prepare 2 bay leaves
- Make ready 2 dry red chilies
- Take 1 cinnamon stick
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Prepare 1 tsp. ginger grated
- Get to taste salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp roasted cumin powder
- Take 8-10 almonds (opt)
- Prepare 1 tsp ghee
Steps to make Bhuna Oats Khichdi:
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder.
- Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
- Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds.
- Now add the oats, all the dry spices
- And 2 cups water. Mix well and simmer on a low flame till it is cooked.
- Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
- Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
- Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.
So that’s going to wrap it up with this exceptional dish bhuna oats khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
