Mango Panna Cotta Cups
Mango Panna Cotta Cups

Hi, I’m Elise. Today, we’re going to make mango panna cotta cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Panna Cotta Cups Recipe

Mango Panna Cotta Cups is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Panna Cotta Cups is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta Cups:

  1. Make ready 3-4 cups Mango puree
  2. Prepare 1-2 tbsp Sugar (if required)
  3. Make ready 2 tsp Agar-agar powder or
  4. Make ready 3-4 stalks Agar-agar
  5. Prepare 1 tsp Vanilla essence or
  6. Prepare 1/4 tsp Cinnamon powder

Steps to make Mango Panna Cotta Cups:

  1. Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
  2. Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
  3. Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one’s own. Enjoy!

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