Baked Potatoes
Baked Potatoes

Hi, I’m Jane. Today, I’m gonna show you how to prepare baked potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Potatoes Recipe

Baked Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes:

  1. Take 4 boiled potatoes
  2. Make ready 1/2 cup Boiled Matra (White peas)
  3. Get 1/4 th cup onion
  4. Prepare 1/4 th cup tomatoes
  5. Get 1 green chilli
  6. Take 1 Tbsp chaat masala
  7. Take 1/2 Tsp Salt or (As per taste)
  8. Make ready 1 tsp roasted cumin powder
  9. Take 2 cheese cubes (optional)

Steps to make Baked Potatoes:

  1. Peel the potatoes and cut in half. Flatten the surface from bottom so that it can sit easily and do not roll over.
  2. Scrape out the potato from between to make it hollow for filling. Grease lightly with ghee from outside and keep aside.
  3. Now for stuffing, in a bowl, mix boiled matra with onion, tomatoes and green chillies with spices like chaat masala, roasted cumin powder and salt. Stuffing is ready.
  4. Fill this stufiing in hollow potatoes and top lightly with grated cheese if you want to.
  5. Line the potatoes in baking tray over butter paper and bake for 40 minutes at 200 temperature.
  6. Serve hot and enjoy with and creamy spicy dip.

So that’s going to wrap it up for this distinctive dish baked potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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