Hello, I’m Joana. Today, I will show you a way to make vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Prepare 1 large onion
- Take 500 grams tomato
- Make ready 100 grams bottle gourd
- Take 2 carrots
- Make ready 1 beetroot
- Get 2 small eggplant
- Take 1/2 tsp garlic paste
- Get 1 tablespoon oil
- Make ready 1 bay leaf
- Take 1 tsp black pepper powder
- Make ready 1 tablespoon lemon juice
- Get to taste salt
- Get 1 tablespoon butter
Instructions to make Vegetable Soup:
- Wash all the vegetables and roughly chop them.
- Heat oil in a pressure cooker and add onion and garlic to it and saute for 2 minutes. Now add a bay leaf and all the vegetables to it. Add 4 cups of water and stir it well. Now pressure cook it until 3 whistles and let the pressure come down itself.
- With the help of a hand blender or in a mixer jar, crush the vegetables and strain it with a soup strainer. Add 1 cup of water and mix it well.
- Add black pepper powder, salt and lemon juice and cook it for 10 minutes on medium heat. Add butter and turn off the gas.
- At the time of serving, add a dollop of butter in individual bowls. Even grated cheese can be added to it.
So that is going to wrap it up for this exceptional dish vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!