Hi, I’m Kate. Today, I’m gonna show you how to prepare baked potato wedges recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Wedges:
- Take 3 large red skinned potatoes
- Get 1/2 cup parmesan
- Prepare 2 tbsp olive oil
- Take 1 tsp garlic powder
- Prepare 2 tsp paprika powder
- Take 1/2 tsp salt
- Get 1/2 tsp oregano
- Get 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that is going to wrap it up for this special dish baked potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
