Hi, I am Laura. Today, I will show you a way to prepare stir fry eggplants with chicken and fresh basil 🍆🌿 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 Recipe
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry eggplants with chicken and fresh basil 🍆🌿 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Get 3 medium size eggplant cut into strips
- Get handful fresh basil
- Prepare 1 chicken breast cut into strips
- Make ready 3 cloves chopped garlic
- Get 1 cup cornstarch water
- Take 2 fresh chili peppers
- Take Oil
- Prepare For chicken marinade:
- Take 2 Tbsp dark soy sauce
- Get 1/2 tsp corn starch
- Get 1 Tbsp cooking oil
- Prepare 1 pinch sugar
- Get 1 pinch chicken broth powder
- Take 1 tsp sesame oil
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
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