Hi, I’m Laura. Today, I will show you a way to make chocolate and vanilla panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHOCOLATE and vanilla Panna Cotta Recipe
CHOCOLATE and vanilla Panna Cotta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. CHOCOLATE and vanilla Panna Cotta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
- Make ready 3 cup milk
- Make ready 2 tablespoon gelatin
- Make ready 1 cup sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/2 cup dark chocolate
Instructions to make CHOCOLATE and vanilla Panna Cotta:
- In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
- In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
- Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Remove half of the quantity and keep aside.
- Take the remaining half quantity, add in the melted dark chocolate and whisk well.
- Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
- Top it with some fresh strawberries and mint leaves and serve it chilled.
So that’s going to wrap this up with this special dish chocolate and vanilla panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
