Hi, I’m Clara. Today, we’re going to prepare vegetable soup (efo riro) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup (Efo riro) Recipe
Vegetable soup (Efo riro) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable soup (Efo riro) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable soup (efo riro) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup (Efo riro):
- Get 1 big bunch spinach
- Make ready 200 g fresh tomatoes
- Take 75 g pepper
- Prepare 1/2 kg beef
- Take 2 tblsp locust beans (iru)
- Make ready 1/2 kg kpomo
- Prepare Small smoked fish
- Get 1/2 cup palm oil
- Take 1 ball onion
- Get 6 stock cubes
- Take to taste Salt
- Make ready Water
Steps to make Vegetable soup (Efo riro):
- Wash beef and kpomo, season and cook till it’s soft.
- Blend pepper, tomatoes and onion roughly.
- Preheat a dry pot, add palm oil, allow to heat for few seconds, add onion, pepper and tomatoes. Allow to fry to remove sour taste then add iru. Allow to fry.
- Add meat and kpomo mixture to the frying ingredients on fire. Add stock cubes and salt to taste and little water if necessary.
- Wash vegetable before chopping, add salt and wash three times after chopping to remove any form of sand.
- Boil some water, add the boiling water to the chopped vegetable, drain out the hot water after 3seconds, rinse with cold water immediately. Drain out the water thoroughly to avoid having excess water in your soup.
- Add the steamed veggies to the mixture in the pot add you washed smoked fish at this point, allow to cook for some minutes.
- Serve with any sallow.
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