Hi, I’m Kate. Today, I will show you a way to prepare tuna noodle casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna noodle casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Take 2 can 4.5 oz tuna, in oil drained
- Get 1 can 10.5 oz cream of mushroom soup
- Take 1 can Sweet peas (more or less)
- Get 8 oz egg noodles
- Make ready 2 cup shredded cheese, I used casserole blend.
- Prepare 1 envelope Ritz crackers more or less.
- Make ready 1 ground black pepper
- Prepare 1 salt
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker cbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that is going to wrap it up for this special dish tuna noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
