Gobhi paratha
Gobhi paratha

Hi, I am Elise. Today, I’m gonna show you how to prepare gobhi paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gobhi paratha Recipe

Gobhi paratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gobhi paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gobhi paratha using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi paratha:

  1. Take 1 cup Cauliflower florets
  2. Get to taste Salt
  3. Make ready 1 cup flour roasted
  4. Take 1 tsp Red chilli powder
  5. Make ready One pinch Asafoetida
  6. Make ready 1/2 tsp Dry mango powder
  7. Make ready 1 tbsp Dry fenugreek leaves
  8. Take As required Oil for shallow fry+ 1 tsp
  9. Prepare 1 cup For dough - whole wheat flour
  10. Get to taste Salt
  11. Take As required Water
  12. Get 1 tsp Oil

Instructions to make Gobhi paratha:

  1. Take a wok heat oil add cauliflower and saute for 3 to 4 minutes.
  2. Add roasted gram flour, salt, red chilli powder.
  3. Add asafoetida, dry mango powder, fengureek leaves mix well and keep aside
  4. Take a bowl put whole wheat flour, salt, oil and water make a dough
  5. Now take a ball of dough fill the cauliflower mix in the center and cover the ball
  6. Roll paratha with rolling pin
  7. Shallow fry on hot griddle / tava with oil
  8. Both sides are well cooked then serve hot with kadhi

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