Vegetable soup (eforiro)
Vegetable soup (eforiro)

Hi, I’m Jane. Today, I’m gonna show you how to prepare vegetable soup (eforiro) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable soup (eforiro) Recipe

Vegetable soup (eforiro) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup (eforiro) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup (eforiro) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup (eforiro):

  1. Take 100 g spinach
  2. Make ready Tomatoes
  3. Get Pepper and onions
  4. Make ready Any beaf of your choice or assorted
  5. Get Palm oil
  6. Prepare Crayfish
  7. Make ready Any seasoning and local spices

Steps to make Vegetable soup (eforiro):

  1. Wash and pick vegetables
  2. Blend tomatoes pepper and onions
  3. Wash season and cook meat I used assorted
  4. In a seperate pot add palm oil allow to heat alittle and pour in the blended tomatoes pepper and onions and crayfish allow to fry.
  5. As is frying add seasoning and fish and allow to cook then add the vegetables in bits stir and steam for few minutes and bring it down ready to be served with any Swallowor rice.

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