Hi, I am Joana. Today, I will show you a way to make ham and cheese in gyoza wrappers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Cheese in Gyoza Wrappers Recipe
Ham and Cheese in Gyoza Wrappers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and Cheese in Gyoza Wrappers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Make ready 10 Gyoza dumpling wrappers (large)
- Prepare 3 to 4 slices Ham
- Make ready 1 use as much (to taste) Easy melting cheese
- Make ready 1 Mayonnaise
- Take 5 tbsp Frying oil
Steps to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they’re done. *Use a lot of oil.
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